APPETIZERS |
green lip mussels New Zealand green lip mussels served in a white wine butter garlic sauce; warm bread for dipping
pumpkin, feta & cilantro quesadilla soft flour tortillas, pumpkin, cilantro and feta cheese grilled; served with sour cream and tomato-cilantro salsa
blue crab & spinach dip with sliced carrots, creamy warm dip and toast points |
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zucchini & ricotta fritters with lemon wedges & roasted garlic aioli |
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jalapeno poppers stuffed with cream cheese & wrapped in bacon; balsamic glaze |
colorado ranch slider trio three perfect little sliders; one beef, one bison & one lamb; add cheese $2 |
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GREENS |
honey roasted root vegetable saladred beets, carrots, parsnips & turnips tossed with lemon-basil vinaigrette; topped with hazelnuts & feta cheese |
warm lamb salad mixed greens, red onions & cucumbers tossed in light vinaigrette; topped with a juicy grilled herbed lamb patty, feta cheese, pepperoncini & tzatziki yogurt sauce |
hut chicken salad mixed greens, fresh avocado, crumbled maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of buttermilk-pecorino or lemon-basil vinaigrette |
hut wedge salad iceberg wedge with crumbled maytag blue cheese & smoked bacon; choice of buttermilk- pecorino or lemon-basil vinaigrette |
house green salad mixed greens, tomato, cucumber, carrots, onions and croutons with choice of dressing |
hut homemade salad dressings: buttermilk-pecorino, lemon-basil vinaigrette, balsamic vinaigrette |
KETTLE
soup of the day chef’s creation cup $5 bowl $7 |
potato, parsnip & leek soup with a dash of cream cup $5 bowl $7
bison & chorizo chili with jalapeno corn bread cup $6 bowl $8
Main Courses and Soups are served with Sweet Potato Biscuits |
SUPPER |
colorado sheppard’s pie ground lamb with herbs & spiced baked into a pie; creamy parsnip topping;
served with a small green salad; choice of dressing |
shrimp & grits shrimp in a spicy chorizo cream sauce over white cheddar stone ground grits; served with small green salad; choice of dressing
new york strip with blue crab cooked to your liking ; topped with blue crab, chipotle butter and served with garlic mash and seasonal vegetable
elk medallions pan seared elk medallions with a red cherry cabernet reduction sauce; served with white cheddar stone ground grits and seasonal vegetable
pork loin served with pan juices; leek bread pudding and seasonal vegetable |
rotisserie chicken ½ rotisserie chicken, garlic mash, mushroom-tarragon gravy & seasonal vegetable
ruby red trout pan seared with citrus butter sauce, leek bread pudding and seasonal vegetable
moules frites Colorado take on a French classic; New Zealand green lip mussels in a white wine garlic sauce; served with sweet potato fries and aioli dipping sauce
hut meatloafwith homemade ketchup, served with garlic mash, mushroom-tarragon gravy & seasonal vegetable
roasted squash, spinach & ricotta lasagna squash, spinach, tomato sauce, herbs, spices, mozzarella, ricotta, parmesan baked in a delectable lasagna
three cheese mac n cheese goat cheese, white cheddar & parmesan (add chorizo or bacon for $3each)
penne primaveratossed in a light citrus butter sauce with fresh seasonal veggies & fresh mozzarella
SWEET ENDINGS all desserts are $7
pumpkin cheesecake topped with whipped cream
apple crumb pie served with vanilla bean ice cream
chocolate pecan pie served with vanilla bean ice cream
banoffee pie bananas foster & toffee pie with whipped cream rich chocolate & caramel baked in to a pie with whipped cream
colorado cheese board selection of gourmet cheese with mango chutney, fresh bread, fruit
choice of cheese: swiss, white cheddar, blue, goat, brie, feta 3/$14 5/$20
We realize your cell phone conversation is important to you so please take it outside the restaurant or kindly turn off your cell phone. Many Thanks.
20% Service Charge will be added to all parties over 6. There is a $2 split plate charge.
Please inform your server if you have any food allergies. The Warming Hut Restaurant does not cook with any peanut oil. |
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